Baked Chicken And Cheese Enchiladas Recipe

Name: Baked Chicken And Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Philadelphia cream cheese; 2 c. chopped cooked chicken; 1 (4 oz.) can diced green chiles; 1/4 c. chopped onion; 1/2 tsp. salt; 1/2 tsp. pepper; 3 c. (12 oz.) shredded Monterey Jack cheese, divided; 10 (6-inch) flour tortillas; 1 (14.5 oz.) can Hunt's petite diced tomatoes with mild green chiles; 1 (15 oz.) can Hunt's tomato sauce; 1/2 c. whipping cream; sour cream; shredded lettuce

Servings: persons

1 (8 oz.) pkg. Philadelphia cream cheese
2 c. chopped cooked chicken
1 (4 oz.) can diced green chiles
1/4 c. chopped onion
1/2 tsp. salt
1/2 tsp. pepper
3 c. (12 oz.) shredded Monterey Jack cheese, divided
10 (6-inch) flour tortillas
1 (14.5 oz.) can Hunt's petite diced tomatoes with mild green chiles
1 (15 oz.) can Hunt's tomato sauce
1/2 c. whipping cream
sour cream
shredded lettuce

1
Stir together first 6 ingredients and 1 cup cheese in a large bowl until well blended. Wrap tortillas in heavy-duty plastic wrap; heat in microwave according to package directions. Spoon about 1/3 cup chicken mixture down center of each warm tortilla; roll up. Place in a lightly greased 13 x 9-inch baking dish. Cook diced tomatoes, tomato sauce and cream in a 2-quart saucepan over medium-high heat, stirring often, 10 minutes or until thoroughly heated. Pour tomato mixture evenly over tortillas, spreading to ends of tortillas; sprinkle with remaining 2 cups cheese. Bake at 350u00b0 for 20 minutes or until cheese melts and tomato mixture is bubbly. Serve with desired topping of sour cream and shredded lettuce.

2036

kcal

Calories

Fat

197

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 oz.) pkg. Philadelphia cream cheese, 2 c. chopped cooked chicken, 1 (4 oz.) can diced green chiles, 1/4 c. chopped onion, and more.

Yes, Baked Chicken And Cheese Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Cheese Enchiladas

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