Chicken And Mushrooms

1. 1

   Combine flour, salt and pepper.

2. 2

   Dredge chicken in mixture (reserve 1 tablespoon flour).

3. 3

   Heat half the oil in large nonstick skillet.

4. 4

   Add chicken, cook 10 to 12 minutes, brown

5. 5

   on each side. Add 2 to 3 tablespoons chicken broth, if needed, to prevent sticking.

6. 6

   Remove and keep warm.

7. 7

   Add remaining oil and heat.

8. 8

   Add onion and mushrooms.

9. 9

   Saute 3 minutes.

10. 10

    Stir in 1 tablespoon reserved flour.

11. 11

    Cook 30 seconds.

12. 12

    Slowly stir in remaining chicken broth; stir until slightly thickened.

13. 13

    Remove from heat. Place yogurt in bowl.

14. 14

    Stir in 2 tablespoons thickened mixture. Stir yogurt mixture into remaining mixture in skillet.

15. 15

    Add reserved chicken.

16. 16

    Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.