Chicken And Mushroom Tart

1. 1

   Roll out the pastry on a floured surface to make an oblong.

2. 2

   Neaten the edges, brush with egg and fold in the edges (trim the corner) and score.

3. 3

   Bake for 25-30 minutes at 200C/400u00b0F The centre will rise, but will flatten when filling is added.

4. 4

   Meanwhile melt the butter and fry the mushrooms until soft.

5. 5

   Stir in the chicken, the soup, the wine and most of the chives.

6. 6

   Season, bring to the boil and simmer for 5 minutes until hteated through.

7. 7

   Pile into the pastry case, sprinkle with the remaining chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.