Graham Cracker Cake Recipe

Name: Graham Cracker Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups crushed graham crackers (about 12 full size); 1/2 cup flour; 2 1/2 teaspoons baking powder; 3/4 cup butter, softened; 1 cup sugar; 2 eggs; 1 teaspoon vanilla; 1 cup milk; 3/4 cup chopping pecans; Frosting; 2 1/2 cups chilled whipping cream; 1/3 cup confectioners' sugar; 1/4 cup graham cracker, crushed (optional)

Servings: persons

1 3/4 cups crushed graham crackers (about 12 full size)
1/2 cup flour
2 1/2 teaspoons baking powder
3/4 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
1 cup milk
3/4 cup chopping pecans
Frosting
2 1/2 cups chilled whipping cream
1/3 cup confectioners' sugar
1/4 cup graham cracker, crushed (optional)

1
Heat oven to 350 degrees. Combine graham cracker crumbs, flour, and baking powder in small bowl; set aside.
2
Cream butter and sugar in bowl of electric mixer and light and fluffy, about 7 minutes. Add eggs one at a time, beating after each addition. Mix in vanilla. Beat in flour mixture, alternating with milk until combined. Stir in nuts.
3
Pour into two greased and floured 8-inch cake pans; bake 25 minutes or until toothpick comes out clean. Cool in pans 15 minutes. Remove cakes from pans; cool on wire rack.
4
For frosting, beat cream in bowl of electric mixer until it starts to thicken. Add confectioners' sugar; beat until soft peaks form.
5
Place one layer os cake on platter. Spread some of the whipped cream over top. Top the other cake layer. Spread remaining whipped cream on sides and top. If desired, pat additional graham cracker crumbs around sides of cake.

1583

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups crushed graham crackers (about 12 full size), 1/2 cup flour, 2 1/2 teaspoons baking powder, 3/4 cup butter, softened, and more.

Yes, Graham Cracker Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Cracker Cake

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