Chicken And Mushroom Tagliatelle

1. 1

   Heat olive oil in a frying pan over high heat. Sear chicken for 4-5 mins, until golden and cooked through. Remove from pan and keep warm.

2. 2

   Add mushrooms and tomatoes to pan and cook for 3-4 mins. Set aside with chicken.

3. 3

   Add wine to pan and boil until reduced by 1/2. Add creme fraiche, mustard and chopped parsley and heat through. Toss with tagliatelle, chicken and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.