Chicken And Mushroom Tacos Recipe

Name: Chicken And Mushroom Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 3/4 cups thinly vertically sliced onion; 1 jalapeno pepper, seeded and minced; 1/4 teaspoon sugar; 2 cups presliced mushrooms; 1 tablespoon bottled minced garlic; 1/4 cup Madeira wine or dry sherry; 2 cups chopped cooked chicken breast (about 8 ounces); 8 (6-inch) corn tortillas; 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese; 1/4 cup light sour cream

Servings: persons

Cooking spray
1 3/4 cups thinly vertically sliced onion
1 jalapeno pepper, seeded and minced
1/4 teaspoon sugar
2 cups presliced mushrooms
1 tablespoon bottled minced garlic
1/4 cup Madeira wine or dry sherry
2 cups chopped cooked chicken breast (about 8 ounces)
8 (6-inch) corn tortillas
1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
1/4 cup light sour cream

1
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion; saute 2 minutes. Add jalapeno; saute 2 minutes. Sprinkle sugar over onion mixture; saute 1 minute. Remove onion mixture from pan.
2
Return pan to heat; recoat with cooking spray. Add mushrooms and garlic to pan; saute 1 minute. Add Madeira to pan; cover, reduce heat, and simmer 2 minutes. Uncover; cook 2 minutes or until liquid evaporates, stirring frequently. Stir in onion mixture and chicken; cook 3 minutes or until thoroughly heated.
3
Warm tortillas according to package instructions. Spoon about 1/3 cup chicken mixture onto each tortilla. Top each tortilla with 2 tablespoons cheese; fold in half. Serve with sour cream.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooking spray, 1 3/4 cups thinly vertically sliced onion, 1 jalapeno pepper, seeded and minced, 1/4 teaspoon sugar, and more.

Yes, Chicken And Mushroom Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Mushroom Tacos

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