Chicken And Mushroom Spud Pies (Twice Baked Potatoes)

1. 1

   Microwave the potatoes for 10 minutes on high, turning after 5 minutes and preheat the oven to 400 degrees.

2. 2

   Meanwhile, heat the oil in a frying pan and then fry the mushrooms over a high heat until golden.

3. 3

   Stir in the cornflour, gradually add the 3 1/2 ounces milk, then simmer to a smooth sauce.

4. 4

   Season to taste, then stir in the chicken and parsley.

5. 5

   Scoop most of the potato from the skins and then mash with the remaining milk and some seasoning.

6. 6

   Spoon the chicken filling into the shells, top with the mash and then bake for 10 minutes until golden and the skins have crisped up a little.

7. 7

   Serve with green veg or a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.