Beef And Black Bean Soup

1. 1

   Cook beef in a 2 to 3-quart saucepan over medium heat until beef is no longer pink, about 8 minutes.

2. 2

   Stir frequently while cooking to break up into 3/4-inch crumbles.

3. 3

   Pour off drippings. Stir in soup beans, water and salsa.

4. 4

   Bring to a boil, reduce heat to low and simmer, uncovered, for 15 minutes.

5. 5

   Remove from heat and stir in green onions.

6. 6

   Garnish with sour cream and cilantro. Makes 4 (1 1/4 cup) servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.