Cocktail Meat Balls Recipe

Name: Cocktail Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 egg, beaten; 1/4 c. Italian flavored dry bread crumbs; 1 clove garlic, finely chopped; 2 Tbsp. finely chopped green onion; 1/2 tsp. salt; 1/4 tsp. basil leaves, crushed; dash of pepper; 1/2 c. grape jelly; 1/2 c. chili sauce; 1 Tbsp. prepared mustard

Servings: persons

1/2 lb. ground beef
1 egg, beaten
1/4 c. Italian flavored dry bread crumbs
1 clove garlic, finely chopped
2 Tbsp. finely chopped green onion
1/2 tsp. salt
1/4 tsp. basil leaves, crushed
dash of pepper
1/2 c. grape jelly
1/2 c. chili sauce
1 Tbsp. prepared mustard

1
In medium bowl combine meat, egg, bread crumbs, garlic, onion and seasonings.
2
Mix lightly.
3
Shape in 24 bite-size meat balls. In 2-quart casserole, combine jelly, chili sauce and mustard.
4
Mix until well blended.
5
Add meat balls.
6
Cover with glass lid.
7
Heat at High 6 minutes and Medium-low 9 minutes.
8
Stir twice.
9
To complete, stir and let stand, uncovered, 3 minutes before serving.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 egg, beaten, 1/4 c. Italian flavored dry bread crumbs, 1 clove garlic, finely chopped, and more.

Yes, Cocktail Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocktail Meat Balls

How did you like this recipe?

Frequently Asked Questions