How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocktail Meat Balls?

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 egg, beaten, 1/4 c. Italian flavored dry bread crumbs, 1 clove garlic, finely chopped, and more.

Is Cocktail Meat Balls suitable as soups & stews?

Yes, Cocktail Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cocktail Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocktail Meat Balls Recipe

Name: Cocktail Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 egg, beaten; 1/4 c. Italian flavored dry bread crumbs; 1 clove garlic, finely chopped; 2 Tbsp. finely chopped green onion; 1/2 tsp. salt; 1/4 tsp. basil leaves, crushed; dash of pepper; 1/2 c. grape jelly; 1/2 c. chili sauce; 1 Tbsp. prepared mustard

Try this homemade Cocktail Meat Balls recipe the whole family will love. Made with ground beef, egg, Italian flavored dry bread crumbs and clove garlic.…

This Cocktail Meat Balls relies on simple, everyday ingredients such as ground beef, egg, beaten, garlic, finely chopped and finely chopped green onion. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cocktail Meat Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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