How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Mushroom Quesadillas ?

You need 10 ingredients. The key ingredients include: 1/4 stick butter, 2.5 t chili powder, 2 garlic cloves minced, 1 t oregano, and more.

Is Chicken And Mushroom Quesadillas suitable as meat & poultry?

Yes, Chicken And Mushroom Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Mushroom Quesadillas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Mushroom Quesadillas Recipe

Name: Chicken And Mushroom Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 stick butter; 2.5 t chili powder; 2 garlic cloves minced; 1 t oregano; 8 oz mushrooms (whatever kind you want); 1.5 c shredded cooked chicken; 2/3 c finely chopped onion; 1/3 c chopped fresh cilantro; 2.5 cups shredded cheese; tortillas

Try this homemade Chicken And Mushroom Quesadillas recipe the whole family will love. Made with butter, chili powder, garlic and oregano. Easy step-by-s…

This Chicken And Mushroom Quesadillas relies on simple, everyday ingredients such as butter, t chili powder, garlic cloves minced and t oregano. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Mushroom Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions