English Fruit Crumble

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Prepare fruit according to type.

3. 3

   Place the fruit in a 1-quart oven-proof dish in layers with granulated sugar.

4. 4

   Sift flour into a bowl.

5. 5

   Rub butter into flour until mixture resembles fine breadcrumbs.

6. 6

   Stir in the caster sugar.

7. 7

   Sprinkle the crumble mixture thickly and evenly over the fruit.

8. 8

   Press down lightly with palm of hand then smooth the top with a knife.

9. 9

   Bake for 15 minutes.

10. 10

    Reduce the temperature to 350u00b0F.

11. 11

    Cook for a further 45 minutes or until top is lightly brown.

12. 12

    Serve with fresh double cream, creme fraiche, or real custard.

* Per serving · 4 servings · Values may vary.

No additional tips available.