Chicken and Mushroom Patties

1. 1

   Heat oil in a large non-stick frying pan over high heat.

2. 2

   Add mushrooms and cook, stirring often, for 8 minutes or until mushroom juices evaporate.

3. 3

   Transfer to a large bowl.

4. 4

   Set aside for ten minutes to cool.

5. 5

   Add mince, green onion, breadcrumbs, egg, parsley and salt and pepper to mushrooms and mix until combined.

6. 6

   Shape mixture into 8 patties.

7. 7

   Spray non-stick pan or bbq plate with olive oil spray and cook patties until browned on both sides and cooked through.

8. 8

   Use the patties in burgers or serve with a salad.

* Per serving · 4 servings · Values may vary.