Chicken and Spaghetti Casserole Recipe

Name: Chicken and Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 3 tablespoons all-purpose flour; 3 cups whole milk; Kosher salt; Freshly ground black pepper; 1 cup grated white cheddar cheese; 1 cup grated Monterey Jack cheese; 3 cups shredded cooked chicken (from a rotisserie chicken); 1 pound spaghetti; 1/4 cup finely grated parmesan cheese

Servings: persons

3 tablespoons extra-virgin olive oil
3 tablespoons all-purpose flour
3 cups whole milk
Kosher salt
Freshly ground black pepper
1 cup grated white cheddar cheese
1 cup grated Monterey Jack cheese
3 cups shredded cooked chicken (from a rotisserie chicken)
1 pound spaghetti
1/4 cup finely grated parmesan cheese

1
Preheat the oven to 400F.
2
In a large pot of boiling salted water, cook the pasta until al dente, then drain.
3
While the pasta is cooking, in a large heavy pot, heat the oil over medium high heat until hot.
4
Whisk in the flour and cook, whisking, until the flour is fragrant, about 3 minutes.
5
Whisk in the milk and 1/2 teaspoon each salt and pepper, then bring to a boil, whisking.
6
Boil until the milk is slightly thickened, about 8 minutes.
7
Remove from the heat and whisk in the cheddar and Monterey Jack cheeses until melted, then whisk in the chicken.
8
Season the sauce with salt and pepper to taste.
9
Toss the pasta together with the sauce and transfer to a 3-quart baking dish.
10
Sprinkle evenly with the parmesan cheese.
11
Bake the casserole until the filling is bubbling and the cheese is browned on top, 20 to 25 minutes.
12
Serve.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 3 tablespoons all-purpose flour, 3 cups whole milk, Kosher salt, and more.

Yes, Chicken and Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Spaghetti Casserole

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