Chicken And Mushroom Panini – a delicious recipe with cooking spray, mushrooms, garlic, canola mayonnaise, tomatoes, capers. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray.
2
Add mushrooms and garlic to pan, saute 3 minutes or until mushrooms are tender; remove from heat and set aside.
3
Combine mayonnaise (with crushed red pepper flakes), tomatoes, and capers in a mini food processor; pulse until well combined.
4
Spread 1 T mayonnaise mixture over each of 4 bread slices; top each with 1/4 cup mushroom mixture, 2 oz chicken, 1 cheese slice and 1 bread slice.
5
Heat a large grill pan over medium heat.
6
Coat pan with cooking spray.
7
Add sandwiches to pan; place a cast-iron skillet or other heavy skillet on top of sandwiches, press gently to flatten sandwiches.
8
Cook 2 minutes on each side or until bread is toasted (leave cast-iron skillet on top of sandwiches while they cook.).
9
E N J O Y!
346
kcal
Calories
23
g
Fat
5
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: cooking spray, 2 cups pre-sliced cremini mushrooms or 2 cups pre-sliced button mushrooms, 1 teaspoon minced garlic, 1/4 cup canola mayonnaise (to which you add crushed red pepper flakes), and more.
Yes, Chicken And Mushroom Panini falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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