Chicken And Mushroom Lasagna Recipe

Name: Chicken And Mushroom Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable or olive oil; 1 None Spanish onion, finely chopped; 3 cloves garlic, minced; 1 lb button mushrooms, sliced; 1 (28 oz) can diced tomatoes; 2 tbsp tomato paste; 1 tbsp finely chopped fresh oregano, plus extra leaves to serve; 18 oz shredded rotisserie chicken; 8 sheets instant lasagna; 2.5 oz grated Cheddar cheese

Servings: persons

1
Heat 1 tbsp oil in a saucepan over high heat. Cook onion for 3 mins, or until soft. Add garlic and mushrooms. Cook for 2 mins. Stir in tomatoes, tomato paste, oregano and 3/4 cup water. Bring to a boil then reduce heat and simmer, stirring occasionally, for 5 mins, or until sauce reduces slightly. Remove from heat and stir in chicken. Season.
2
Preheat oven to 375u00b0F. Grease a deep 9x13 inch baking dish with remaining oil. Spread a little chicken sauce over base of prepared dish then cover with a layer of lasagna sheets, trimming to fit. Spread with 1/3 of remaining chicken sauce and sprinkle with 1/4 of cheese. Repeat layers, ending with cheese.
3
Cover dish with greased foil and bake for 30 mins. Remove and discard foil. Bake for 15 mins, or until golden brown and pasta is tender. Let stand for 10 mins. Serve sprinkled with oregano leaves.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp vegetable or olive oil, 1 None Spanish onion, finely chopped, 3 cloves garlic, minced, 1 lb button mushrooms, sliced, and more.

Yes, Chicken And Mushroom Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Mushroom Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions