Chicken And Mushroom Lasagna Recipe

Name: Chicken And Mushroom Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable or olive oil; 1 None Spanish onion, finely chopped; 3 cloves garlic, minced; 1 lb button mushrooms, sliced; 1 (28 oz) can diced tomatoes; 2 tbsp tomato paste; 1 tbsp finely chopped fresh oregano, plus extra leaves to serve; 18 oz shredded rotisserie chicken; 8 sheets instant lasagna; 2.5 oz grated Cheddar cheese

Servings: persons

2 tbsp vegetable or olive oil
1 None Spanish onion, finely chopped
3 cloves garlic, minced
1 lb button mushrooms, sliced
1 (28 oz) can diced tomatoes
2 tbsp tomato paste
1 tbsp finely chopped fresh oregano, plus extra leaves to serve
18 oz shredded rotisserie chicken
8 sheets instant lasagna
2.5 oz grated Cheddar cheese

1
Heat 1 tbsp oil in a saucepan over high heat. Cook onion for 3 mins, or until soft. Add garlic and mushrooms. Cook for 2 mins. Stir in tomatoes, tomato paste, oregano and 3/4 cup water. Bring to a boil then reduce heat and simmer, stirring occasionally, for 5 mins, or until sauce reduces slightly. Remove from heat and stir in chicken. Season.
2
Preheat oven to 375u00b0F. Grease a deep 9x13 inch baking dish with remaining oil. Spread a little chicken sauce over base of prepared dish then cover with a layer of lasagna sheets, trimming to fit. Spread with 1/3 of remaining chicken sauce and sprinkle with 1/4 of cheese. Repeat layers, ending with cheese.
3
Cover dish with greased foil and bake for 30 mins. Remove and discard foil. Bake for 15 mins, or until golden brown and pasta is tender. Let stand for 10 mins. Serve sprinkled with oregano leaves.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp vegetable or olive oil, 1 None Spanish onion, finely chopped, 3 cloves garlic, minced, 1 lb button mushrooms, sliced, and more.

Yes, Chicken And Mushroom Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Mushroom Lasagna

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