Chicken Spaghetti - OAMC Recipe

Name: Chicken Spaghetti - OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package spaghetti; 1 12 lbs chicken breasts, boneless, skinless, cooked, cut into 1-inch cubes; 1 (28 ounce) can crushed tomatoes, Italian style; 2 ounces pimientos; 1 cup chopped bell pepper; 1 cup chopped celery; 1 cup fresh mushrooms, sliced; 1 ½ cups chopped onions; 1 (4 ounce) can sliced ripe olives; 1 (1 1/4 ounce) packetdry spaghetti sauce seasoning; salt and pepper; 2 cups grated cheddar cheese

Servings: persons

1 (16 ounce) package spaghetti
1 12 lbs chicken breasts, boneless, skinless, cooked, cut into 1-inch cubes
1 (28 ounce) can crushed tomatoes, Italian style
2 ounces pimientos
1 cup chopped bell pepper
1 cup chopped celery
1 cup fresh mushrooms, sliced
1 ½ cups chopped onions
1 (4 ounce) can sliced ripe olives
1 (1 1/4 ounce) packetdry spaghetti sauce seasoning
salt and pepper
2 cups grated cheddar cheese

1
Cook spaghetti until al dente and drain.
2
In a large pot, combine chicken with all remaining ingredients except cheese.
3
Bring mixture to a boil, then reduce heat.
4
Simmer for 15 minutes, stirring occasionally.
5
Add cooked spaghetti to sauce.
6
Cool and freeze in 16-cup container.
7
Put cheese in 1-quart bag and attach to container that holds spaghetti mixture.
8
To serve, thaw cheese and spaghetti.
9
Bake spaghetti in a preheated 325-degree oven for 40 minutes.
10
Top spaghetti with cheese and return spaghetti to oven for 5 minutes or until cheese melts.
11
Suggested sides: Baked asparagus.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package spaghetti, 1 12 lbs chicken breasts, boneless, skinless, cooked, cut into 1-inch cubes, 1 (28 ounce) can crushed tomatoes, Italian style, 2 ounces pimientos, and more.

Yes, Chicken Spaghetti - OAMC falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti - OAMC

How did you like this recipe?

Frequently Asked Questions