Chicken And Mushroom Fettuccine Recipe

Name: Chicken And Mushroom Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1 boneless chicken breast (approximately 8 oz.), cut in 3/4-inch pieces; 12 oz. fresh mushrooms, sliced; 1/2 c. thinly sliced scallions; 1 clove garlic, minced; 1/2 c. heavy cream; 1 (14.5 oz.) can whole peeled tomatoes, drained and chopped; 1 c. frozen peas; 1/2 tsp. salt; 12 oz. fresh or 8 oz. dried fettuccine; 2 Tbsp. finely chopped parsley; black pepper; grated Parmesan cheese

Servings: persons

4 Tbsp. butter
1 boneless chicken breast (approximately 8 oz.), cut in 3/4-inch pieces
12 oz. fresh mushrooms, sliced
1/2 c. thinly sliced scallions
1 clove garlic, minced
1/2 c. heavy cream
1 (14.5 oz.) can whole peeled tomatoes, drained and chopped
1 c. frozen peas
1/2 tsp. salt
12 oz. fresh or 8 oz. dried fettuccine
2 Tbsp. finely chopped parsley
black pepper
grated Parmesan cheese

1
Heat butter in a large skillet.
2
Add chicken and saute until edges are golden, about 5 minutes.
3
Add mushrooms and saute until tender, about 5 minutes.
4
Add scallions and garlic; saute 2 minutes.
5
Add heavy cream and tomatoes.
6
Heat to boiling over medium-high heat.
7
Reduce heat to low and simmer until sauce is thickened.
8
Add the peas, salt and pepper.
9
Heat, stirring, until peas are tender.
10
Meanwhile, cook fettuccine in plenty of boiling salted water until done and drain.
11
In a large serving bowl, toss with chicken and mushroom mixture.
12
Sprinkle with parsley and Parmesan cheese.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tbsp. butter, 1 boneless chicken breast (approximately 8 oz.), cut in 3/4-inch pieces, 12 oz. fresh mushrooms, sliced, 1/2 c. thinly sliced scallions, and more.

Yes, Chicken And Mushroom Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Mushroom Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions