How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Cacio E Pepe ?

You need 5 ingredients. The key ingredients include: 6 ounces penne or bucatini, 3 tablespoons extra-virgin olive oil, 1 cup (packed) fresh arugula, torn into pieces, 1/3 cup (packed) freshly grated Pecorino Romano cheese (about 1 ounce), and more.

Is Pasta Cacio E Pepe suitable as pasta & noodles?

Yes, Pasta Cacio E Pepe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Cacio E Pepe ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Cacio E Pepe Recipe

Name: Pasta Cacio E Pepe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 6 ounces penne or bucatini; 3 tablespoons extra-virgin olive oil; 1 cup (packed) fresh arugula, torn into pieces; 1/3 cup (packed) freshly grated Pecorino Romano cheese (about 1 ounce); Freshly ground black pepper

Pasta Cacio E Pepe – a delicious recipe with penne, extra-virgin olive oil, fresh arugula, Romano cheese, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 ounces penne or bucatini
3 tablespoons extra-virgin olive oil
1 cup (packed) fresh arugula, torn into pieces
1/3 cup (packed) freshly grated Pecorino Romano cheese (about 1 ounce)
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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