Penne With Butternut Squash And Goat Cheese

1. 1

   Place an oven rack in the upper third of the oven. Preheat the oven to 425 degrees F. Spray a baking sheet with cooking spray. Set aside.

2. 2

   Combine the squash and onion, and arrange in a single layer on the baking sheet. Drizzle with olive oil, and season with salt and pepper. Bake for 35 to 40 minutes. Remove from the oven, and set aside.

3. 3

   In the meantime, cook the pasta according to package directions. Drain, but reserve 1 cup of the pasta water.

4. 4

   Put the goat cheese in the bottom of a large serving bowl. Add the pasta and 1 cup of pasta water. Toss until the cheese has melted and forms a creamy sauce.

5. 5

   Add the squash, onion, walnuts and the basil. Toss well, and season with salt and pepper. Top with Parmesan, and serve.

6. 6

   Note: To toast the walnuts, arrange them in a single layer on a baking sheet. Bake at 350 degrees F for about 6 minutes Cool before using.

* Per serving · 4 servings · Values may vary.