How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Mushroom Enchiladas?

You need 8 ingredients. The key ingredients include: 2 tablespoons corn oil, 3/4 pound mushrooms, sliced, 1 10-ounce can enchilada sauce, 8 8-inch flour tortilla, and more.

Is Chicken and Mushroom Enchiladas suitable as meat & poultry?

Yes, Chicken and Mushroom Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Mushroom Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Mushroom Enchiladas Recipe

Name: Chicken and Mushroom Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons corn oil; 3/4 pound mushrooms, sliced; 1 10-ounce can enchilada sauce; 8 8-inch flour tortilla; 1/2 cup low-fat sour cream; 2 cups diced cooked chicken; 1 7-ounce can diced mild green chilies; 2 cups grated sharp cheddar cheese

Chicken and Mushroom Enchiladas – a delicious recipe with corn oil, mushrooms, enchilada sauce, flour, low-fat sour cream, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons corn oil
3/4 pound mushrooms, sliced
1 10-ounce can enchilada sauce
8 8-inch flour tortilla
1/2 cup low-fat sour cream
2 cups diced cooked chicken
1 7-ounce can diced mild green chilies
2 cups grated sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
Meat & Poultry

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