Chicken and Mushroom Crepes

1. 1

   Heat half the oil in large deep skillet on medium-high heat.

2. 2

   Add chicken; cook 5 min.

3. 3

   or until done, stirring occasionally Remove chicken from skillet; cover to keep warm.

4. 4

   Heat remaining oil in skillet on medium-high heat.

5. 5

   Add mushrooms and onions; cook and stir 8 min.

6. 6

   or until onions are tender and mushrooms release most of their liquid.

7. 7

   Stir in chicken broth; bring to boil.

8. 8

   Whisk in cream cheese product; cook and stir on medium heat 3 min.

9. 9

   or until cream cheese is completely melted and sauce is slightly thickened.

10. 10

    Return chicken to skillet; cook 1 min.

11. 11

    or until heated through, stirring frequently.

12. 12

    Spoon about 1/3 cup mushroom mixture on half of each crepe; top with 1 Tbsp.

13. 13

    mozzarella, then fold in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.