How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quiche-Like Pie?

You need 10 ingredients. The key ingredients include: 1 c. finely grated carrots, 3/4 c. uncooked instant rice, 2/3 c. shredded Cheddar cheese, 1/4 c. chopped onions, and more.

Is Quiche-Like Pie suitable as breakfast?

Yes, Quiche-Like Pie falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quiche-Like Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche-Like Pie Recipe

Name: Quiche-Like Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely grated carrots; 3/4 c. uncooked instant rice; 2/3 c. shredded Cheddar cheese; 1/4 c. chopped onions; 1/2 tsp. dried basil leaves; 1 1/2 c. milk; 3/4 c. Bisquick baking mix; 3 eggs; 1/2 tsp. salt; 1/4 tsp. pepper

Start your day right with this Quiche-Like Pie recipe. Made with carrots, rice, Cheddar cheese and onions. Easy step-by-step instructions included.

This Quiche-Like Pie relies on simple, everyday ingredients such as finely grated carrots, uncooked instant rice, shredded cheddar cheese and chopped onions. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quiche-Like Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quiche-Like Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions