Quiche-Like Pie

Name: Quiche-Like Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 c. finely grated carrots; 3/4 c. uncooked instant rice; 2/3 c. shredded Cheddar cheese; 1/4 c. chopped onions; 1/2 tsp. dried basil leaves; 1 1/2 c. milk; 3/4 c. Bisquick baking mix; 3 eggs; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · Breakfast

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Quiche-Like Pie – a delicious recipe with carrots, rice, Cheddar cheese, onions, basil, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. finely grated carrots
3/4 c. uncooked instant rice
2/3 c. shredded Cheddar cheese
1/4 c. chopped onions
1/2 tsp. dried basil leaves
1 1/2 c. milk
3/4 c. Bisquick baking mix
3 eggs
1/2 tsp. salt
1/4 tsp. pepper

1
Heat oven to 400u00b0.
2
Grease 9 x 1 1/4-inch pie plate.
3
Mix carrots, rice, cheese, onions and basil; spread in a plate.
4
Beat remaining ingredients until smooth, 15 seconds in a blender on high or 1 minute with hand beater.
5
Pour into plate.
6
Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes.
7
Cool for 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. finely grated carrots, 3/4 c. uncooked instant rice, 2/3 c. shredded Cheddar cheese, 1/4 c. chopped onions, and more.

Yes, Quiche-Like Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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