Chicken And Mixed Vegetables

Name: Chicken And Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken cut up; 3 potatoes; 4 carrots; 2 onions; salt; pepper; allspice; cardamom; 1/4 cup oil; 1 cup water

Eats Now Editorial Team · 293 kcal · Meat & Poultry

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Chicken And Mixed Vegetables – a delicious recipe with chicken, potatoes, carrots, onions, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken cut up
3 potatoes
4 carrots
2 onions
salt
pepper
allspice
cardamom
1/4 cup oil
1 cup water

1
Cook on high heat for 20 minutes, then simmer for at least one hour
2
Cover with aluminum foil
3
Cook until chicken and vegetables are tender and fully cooked . All the liquids should be absorbed.
4
Broil the top to get a nice golden color. Serve hot with green salad , tabbouleh or fattoush on the side.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken cut up, 3 potatoes, 4 carrots, 2 onions, and more.

Yes, Chicken And Mixed Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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