How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-And-Mashed Potato Fritters With Lime-Cayenne Mayonnaise?

You need 12 ingredients. The key ingredients include: 1 pound russet or Idaho potatoes, peeled and cut into 2-inch pieces, 2 teaspoons salt, divided, 1 1/2 cups chopped cooked chicken, 1/2 cup shredded Parmesan cheese, and more.

Is Chicken-And-Mashed Potato Fritters With Lime-Cayenne Mayonnaise suitable as meat & poultry?

Yes, Chicken-And-Mashed Potato Fritters With Lime-Cayenne Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-And-Mashed Potato Fritters With Lime-Cayenne Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-And-Mashed Potato Fritters With Lime-Cayenn

Name: Chicken-And-Mashed Potato Fritters With Lime-Cayenne Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound russet or Idaho potatoes, peeled and cut into 2-inch pieces; 2 teaspoons salt, divided; 1 1/2 cups chopped cooked chicken; 1/2 cup shredded Parmesan cheese; 1 large egg, lightly beaten; 1/4 cup sour cream; 1/2 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/4 teaspoon grated lemon rind; 2/3 cup fine, dry breadcrumbs; Vegetable oil

Try this homemade Chicken-And-Mashed Potato Fritters With Lime-Cayenne Mayonnaise recipe the whole family will love. Made with russet, salt, chicken and…

This Chicken-And-Mashed Potato Fritters With Lime-Cayenne Mayonnaise relies on simple, everyday ingredients such as salt, divided, chopped cooked chicken, shredded parmesan cheese and large egg, lightly beaten. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken-And-Mashed Potato Fritters With Lime-Cayenne Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions