Chicken And Mango Summer Rolls Recipe

Name: Chicken And Mango Summer Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz rotisserie chicken, shredded; 2 tbsp sweet chili sauce, plus 1/4 cup extra; 1 tsp sesame oil; 3.5 oz vermicelli noodles; 12 sheets rice paper; 2 oz snow pea sprouts, trimmed; 1 None red pepper, seeded, sliced into strips; 1 None mango, pitted, peeled, sliced; 1/3 cup crushed peanuts; 1 tbsp lime juice

Servings: persons

5 oz rotisserie chicken, shredded
2 tbsp sweet chili sauce, plus 1/4 cup extra
1 tsp sesame oil
3.5 oz vermicelli noodles
12 sheets rice paper
2 oz snow pea sprouts, trimmed
1 None red pepper, seeded, sliced into strips
1 None mango, pitted, peeled, sliced
1/3 cup crushed peanuts
1 tbsp lime juice

1
In a medium bowl, combine chicken, chili sauce and sesame oil. Set aside.
2
Place noodles in a heatproof bowl and cover with boiling water. Soak for 5 mins then drain and chop.
3
Fill a shallow bowl with warm water. Dip 1 sheet of rice paper in water until softened, squeeze out excess liquid then lay flat on a clean work surface. Top with sprouts, pepper, chicken mixture, mango, noodles and peanuts. Fold over 1 end, then fold in sides and roll up to enclose. Repeat with remaining rice paper and fillings.
4
Combine extra chili sauce and lime juice in a bowl. Serve with summer rolls for dipping.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 oz rotisserie chicken, shredded, 2 tbsp sweet chili sauce, plus 1/4 cup extra, 1 tsp sesame oil, 3.5 oz vermicelli noodles, and more.

Yes, Chicken And Mango Summer Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Mango Summer Rolls

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