Chicken and Mango Lettuce Wraps Recipe

Name: Chicken and Mango Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small clove garlic; 1/2 c. salted macadamia nuts; 3/4 c. fresh mint leaves; 1/4 c. fresh cilantro leaves; 3 tbsp. olive oil; 13 c. sweetened shredded coconut; 2 tbsp. fresh lime juice; 1 tsp. Thai green curry paste; 1 tsp. soy sauce; 1/2 tsp. salt; 3 tbsp. hot water; 2 small boneless, skinless chicken breast halves; 1 tsp. grated lime zest; 1 ripe mango; 24 small Boston lettuce leaves

Servings: persons

1 small clove garlic
1/2 c. salted macadamia nuts
3/4 c. fresh mint leaves
1/4 c. fresh cilantro leaves
3 tbsp. olive oil
13 c. sweetened shredded coconut
2 tbsp. fresh lime juice
1 tsp. Thai green curry paste
1 tsp. soy sauce
1/2 tsp. salt
3 tbsp. hot water
2 small boneless, skinless chicken breast halves
1 tsp. grated lime zest
1 ripe mango
24 small Boston lettuce leaves

1
In a food processor, mince garlic.
2
Add nuts, mint, and cilantro; process until chopped.
3
Add oil, 3 Tbsp coconut, lime juice, curry paste, soy sauce, and 1/4 tsp salt; process to make a smooth paste.
4
Add 3 Tbsp water to make a spoonable pesto sauce.
5
In a nonstick skillet, over low heat, toast the remaining coconut, stirring frequently, 1 to 2 minutes; let cool
6
Spray grill rack or grill pan with olive oil nonstick spray and preheat.
7
Sprinkle chicken with lime zest and remaining 1/4 tsp salt.
8
Grill chicken until cooked through, 4 to 5 minutes per side.
9
Finely shred chicken.
10
In a bowl, combine chicken and mango.
11
Divide chicken mixture evenly among centers of lettuce leaves.
12
Drizzle with some of the pesto and sprinkle with the toasted coconut.
13
Serve with remaining pesto on the side.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small clove garlic, 1/2 c. salted macadamia nuts, 3/4 c. fresh mint leaves, 1/4 c. fresh cilantro leaves, and more.

Yes, Chicken and Mango Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Mango Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions