Chicken And Macaroni Stew With Dumplings Recipe

Name: Chicken And Macaroni Stew With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken drumsticks skin-on; 1 chicken breast on the bone, skin-on; 1/2 pound carrot peeled and chopped; 1/2 pound leek sliced; 1/2 pound celeriac peeled and chopped; 2 onions peeled and halved; 3 bay leaves; 1 teaspoon salt; 1 teaspoon black peppercorns; 4 cloves; 1 ounce flat leaf parsley leaves fresh, stripped from stems and discarded; 2 tablespoons butter; 1 egg; 1 pinch nutmeg freshly grated; 5 tablespoons semolina; 3 tablespoons Parmesan cheese grated; 1/3 pound macaroni; 1/2 pound frozen peas; 5 spring onions sliced; 1 1/3 cups sun-dried tomatoes cut into strips; 2 tablespoons sun-dried tomato pesto; 1 lemon zested

Servings: persons

2 chicken drumsticks skin-on
1 chicken breast on the bone, skin-on
1/2 pound carrot peeled and chopped
1/2 pound leek sliced
1/2 pound celeriac peeled and chopped
2 onions peeled and halved
3 bay leaves
1 teaspoon salt
1 teaspoon black peppercorns
4 cloves
1 ounce flat leaf parsley leaves fresh, stripped from stems and discarded
2 tablespoons butter
1 egg
1 pinch nutmeg freshly grated
5 tablespoons semolina
3 tablespoons Parmesan cheese grated
1/3 pound macaroni
1/2 pound frozen peas
5 spring onions sliced
1 1/3 cups sun-dried tomatoes cut into strips
2 tablespoons sun-dried tomato pesto
1 lemon zested

1
Place the chicken, carrot, leeks, celeriac, onions, bay leaves, salt, peppercorns, cloves and parsley stems in a large heavy bottomed pot or dutch oven. Add around 8 cups water to cover the chicken. Bring to a boil and simmer for 1 hour 30 mins, skimming occasionally.
2
Meanwhile, melt the butter in a small saucepan then whisk in the egg. Add a pinch of nutmeg and season. Add the semolina and cheese, stir then allow to absorb the water for 10 mins. Using 2 medium-sized spoons, form into small dumplings. Cook in boiling salted water for 15 mins. Drain.
3
To finish, remove the chicken from the stock, remove the bones and skin and cut into pieces. Set aside. Strain the stock into a clean pot and bring to a boil. Add the pasta and cook according to the package instructions. Add the chicken, peas, spring onions and sun-dried tomatoes and simmer for 3 mins. Stir in the sun-dried tomato pesto and lemon zest and season. Stir in the dumplings and serve.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 chicken drumsticks skin-on, 1 chicken breast on the bone, skin-on, 1/2 pound carrot peeled and chopped, 1/2 pound leek sliced, and more.

Yes, Chicken And Macaroni Stew With Dumplings falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken And Macaroni Stew With Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions