Chicken And Macaroni Pasta Bake! Recipe

Name: Chicken And Macaroni Pasta Bake!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 chicken breasts (sliced); 2 cups macaroni or 2 cups elbow macaroni, cooked; 1 large carrot, chopped; 1 -2 zucchini, chopped; 1 onion, chopped; 1 (14 ounce) can tomato soup; 1 (14 ounce) can whole tomatoes, diced; 2 tablespoons sour cream; 2 cups cheddar cheese, shredded; 2 tablespoons oil

Servings: persons

2 -3 chicken breasts (sliced)
2 cups macaroni or 2 cups elbow macaroni, cooked
1 large carrot, chopped
1 -2 zucchini, chopped
1 onion, chopped
1 (14 ounce) can tomato soup
1 (14 ounce) can whole tomatoes, diced
2 tablespoons sour cream
2 cups cheddar cheese, shredded
2 tablespoons oil

1
Heat oven to 180 degrees celcius.
2
Heat oil in fry pan, add chicken in two batches, cook until lightly browned.
3
once finished leave pan out ready for the next ingredients.
4
while the chicken is cooking cook pasta, following cooking instructions on packet.
5
Using the pan cook the onion for about 2 minutes and then add the rest of the chopped vegetables (if you do not like your vegetables crunchy then put them in the microwave for 5 minutes in a microwave safe dish, with enough water to cover them) , also add the tomato soup and whole or diced tomatoes.
6
Simmer for about 15mins or until vegies are cooked.
7
In a large mixing bowl put the tomato mixture in followed by the pasta and chicken. Stir making sure everything is coated with the sauce.
8
add the sour cream to the mixture. If the sauce goes a nice orange, creamy colour then it should be right, if not add a bit more. The amount of sour cream you add can vary depending on your taste, thats just how i like it.
9
Once the sour cream is thoroughly mixed through, put into a baking dish and sprinkle the cheese evenly over the top.
10
Bake for 20 - 25 minutes or until cheese goes golden brown.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 chicken breasts (sliced), 2 cups macaroni or 2 cups elbow macaroni, cooked, 1 large carrot, chopped, 1 -2 zucchini, chopped, and more.

Yes, Chicken And Macaroni Pasta Bake! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Macaroni Pasta Bake!

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