Chicken And Linguine In Creamy Vodka Sauce Recipe

Name: Chicken And Linguine In Creamy Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb uncooked spinach linguine or 1/2 lb regular linguine; 4 tablespoons butter, divided; 2 boneless skinless chicken breasts; 1/2 cup chopped yellow onion; 1/2 cup sliced mushrooms; 1/4 cup chopped roasted red pepper; 1/4 cup chopped green onion; 4 cloves garlic, minced; 1/2 cup good vodka; 1 cup unsalted chicken stock; 2 cups half-and-half; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons grated parmesan cheese; 3 tablespoons chopped fresh basil; salt and pepper

Servings: persons

1/2 lb uncooked spinach linguine or 1/2 lb regular linguine
4 tablespoons butter, divided
2 boneless skinless chicken breasts
1/2 cup chopped yellow onion
1/2 cup sliced mushrooms
1/4 cup chopped roasted red pepper
1/4 cup chopped green onion
4 cloves garlic, minced
1/2 cup good vodka
1 cup unsalted chicken stock
2 cups half-and-half
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons grated parmesan cheese
3 tablespoons chopped fresh basil
salt and pepper

1
Cook linguine according to package directions; drain and set aside.
2
In a large skillet, melt 2 Tbsp butter over medium-high heat.
3
Brown the chicken breasts on both sides until nicely golden and juices run clear, about 6 to 7 minutes per side.
4
Remove from pan and cut into 1/2-inch cubes; set aside.
5
Pour out drippings from pan, but do not wipe it out.
6
In the pan you cooked the chicken in, melt remaining butter over medium heat.
7
Add the yellow onion and mushrooms and cook, stirring, until onions are soft, about 3-5 minutes.
8
Add the roasted pepper, green onion, and garlic and cook, stirring, for 30 seconds.
9
Remove the pan from the heat and add the vodka.
10
Return to the heat and flame; when the flame dies out, add the broth.
11
Bring to a boil and reduce by half.
12
Whisk in the half and half (cream can be substituted), salt, and pepper, and simmer until reduced by half again.
13
Add the pasta to the cream sauce and toss to coat.
14
Add the Parmesan, chicken, and basil, and remove from the heat; toss to coat.
15
Season to taste with salt and pepper, serve, and enjoy!
16
Note: if you're a low-carber, add a bunch more sliced mushrooms and eat those instead of pasta.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb uncooked spinach linguine or 1/2 lb regular linguine, 4 tablespoons butter, divided, 2 boneless skinless chicken breasts, 1/2 cup chopped yellow onion, and more.

Yes, Chicken And Linguine In Creamy Vodka Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Linguine In Creamy Vodka Sauce

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