Chicken And Linguine

1. 1

   Put flour, salt and pepper in a paper bag.

2. 2

   Take chicken, one piece at a time, place in bag and shake until chicken is coated with flour mixture.

3. 3

   Brown coated chicken in olive oil.

4. 4

   When all of the chicken is brown, drain off excess oil.

5. 5

   Sprinkle onion soup over chicken.

6. 6

   Pour wine and water over chicken.

7. 7

   Simmer, covered, over low heat for 45 minutes or until chicken is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.