Easy Sausage and Pasta Soup

1. 1

   Remove casings from sausage, if necessary.

2. 2

   Crumble sausage into large saucepan; cook on medium heat 5 min.

3. 3

   or until evenly browned, stirring frequently.

4. 4

   Add dressing and onions; cook and stir 5 min.

5. 5

   or until onions are tender.

6. 6

   Add broth and water; stir.

7. 7

   Bring to boil; cover.

8. 8

   Simmer on medium-low heat 25 min., adding pasta after 10 min.

9. 9

   Stir in spinach and cheese; cook 1 min.

10. 10

    or just until spinach is wilted.

11. 11

    Serve topped with croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.