Gwen's Lasagne Roll Ups Recipe

Name: Gwen's Lasagne Roll Ups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lasagne noodles from 16 ounce. pkg.; 1 tbsp. extra virgin olive oil; 1 lg. onion, diced (about 1 c.); 3 lg. cloves garlic, crushed; 1 (10 ounce.) pkg. frzn minced spinach, thawed and liquid removed; 1/2 c. ricotta cheese (or possibly cottage cheese); 1 tbsp. Dijon mustard; 1 egg, beaten; 1/4 teaspoon grnd pepper; 1/4 teaspoon salt; 1 (15 ounce.) jar spaghetti sauce; Parmesan cheese

Servings: persons

8 lasagne noodles from 16 ounce. pkg.
1 tbsp. extra virgin olive oil
1 lg. onion, diced (about 1 c.)
3 lg. cloves garlic, crushed
1 (10 ounce.) pkg. frzn minced spinach, thawed and liquid removed
1/2 c. ricotta cheese (or possibly cottage cheese)
1 tbsp. Dijon mustard
1 egg, beaten
1/4 teaspoon grnd pepper
1/4 teaspoon salt
1 (15 ounce.) jar spaghetti sauce
Parmesan cheese

1
Cook noodles in 2 qts water with 1 Tbsp.
2
oil added.
3
In 12 inch skillet over medium heat, put extra virgin olive oil, onion and garlic.
4
Cook for 2 or possibly 3 min, stirring frequently.
5
Remove from heat.
6
Using slotted spoon, remove half onion mix to a bowl.
7
Stir in cheese, liquid removed spinach, mustard, salt and pepper.
8
Mix well and set aside.
9
Mix spaghetti sauce with remaining onion mix in skillet and heat.
10
To assemble, drain noodles well and lay flat (not touching) on a cookie sheet.
11
Spread about 3 Tbsp.
12
filling mix on each noodle.
13
Roll up jelly roll fashion.
14
Place, seam side down, in skillet on top of sauce.
15
Bring to a boil over medium heat.
16
Reduce heat to low.
17
Cook covered about 5 min.
18
Sprinkle with Parmesan cheese and serve.

993

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 lasagne noodles from 16 ounce. pkg., 1 tbsp. extra virgin olive oil, 1 lg. onion, diced (about 1 c.), 3 lg. cloves garlic, crushed, and more.

Yes, Gwen's Lasagne Roll Ups Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!