Chicken And Leeks Over Couscous

Name: Chicken And Leeks Over Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Couscous; 3/4 cup chicken broth; 1 tablespoon butter; 2 tablespoons golden raisins; 3/4 cup couscous; Chicken; 1 tablespoon oil; 2 chicken breast halves; 1 leek, sliced and washed well; 1/2 cup white wine

Eats Now Editorial Team · 215 kcal · Meat & Poultry

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Chicken And Leeks Over Couscous – a delicious recipe with Couscous, chicken broth, butter, golden raisins, couscous, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Couscous
3/4 cup chicken broth
1 tablespoon butter
2 tablespoons golden raisins
3/4 cup couscous
Chicken
1 tablespoon oil
2 chicken breast halves
1 leek, sliced and washed well
1/2 cup white wine

1
Make couscous by heating chicken stock, butter and raisins to a boil. Add couscous, cover and remove from heat.
2
Heat oil in medium skillet. Cut chicken into bit sized pieces. Add to hot oil, season with salt and pepper. Cook for 5 minutes.
3
Add leeks, and cook 5 more minutes.
4
Add wine and cook 5 more minutes.
5
Fluff couscous and serve with chicken.

215

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Couscous, 3/4 cup chicken broth, 1 tablespoon butter, 2 tablespoons golden raisins, and more.

Yes, Chicken And Leeks Over Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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