How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken and Vegetables?

You need 6 ingredients. The key ingredients include: 1 (3 lb) chicken, cut up, 6 medium carrots, peeled and cut into 1/2-inch slices or 2 cups sliced carrots, 4 medium potatoes, each cut into 8 wedges or 1 lb potato, 1 medium onion, cut into 1/2-inch wedges, and more.

Is Roasted Chicken and Vegetables suitable as meat & poultry?

Yes, Roasted Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken and Vegetables Recipe

Name: Roasted Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) chicken, cut up; 6 medium carrots, peeled and cut into 1/2-inch slices or 2 cups sliced carrots; 4 medium potatoes, each cut into 8 wedges or 1 lb potato; 1 medium onion, cut into 1/2-inch wedges; 1 teaspoon dried thyme leaves, crushed; 2 (10 1/2 ounce) cans chicken gravy

Roasted Chicken and Vegetables – a delicious recipe with chicken, carrots, potatoes, onion, thyme, chicken gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb) chicken, cut up
6 medium carrots, peeled and cut into 1/2-inch slices or 2 cups sliced carrots
4 medium potatoes, each cut into 8 wedges or 1 lb potato
1 medium onion, cut into 1/2-inch wedges
1 teaspoon dried thyme leaves, crushed
2 (10 1/2 ounce) cans chicken gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Meat & Poultry

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Roasted Chicken and Vegetables

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