How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Parisienne (Ala Veat) ?

You need 7 ingredients. The key ingredients include: 2-4 whole chicken breasts (substituted 2 packages of Veat), 3 tbsp butter (not needed), 1 small onion, sliced, 1 cup fresh mushrooms, sliced, and more.

Is Chicken Parisienne (Ala Veat) suitable as meat & poultry?

Yes, Chicken Parisienne (Ala Veat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Parisienne (Ala Veat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parisienne (Ala Veat) Recipe

Name: Chicken Parisienne (Ala Veat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-4 whole chicken breasts (substituted 2 packages of Veat); 3 tbsp butter (not needed); 1 small onion, sliced; 1 cup fresh mushrooms, sliced; 1 cup sour cream (used fat free); 1 10-3/4 oz can Cream of Chicken soup (tried to find Cream of Onion but ended up with Cream of Mushroom with Garlic); 1/2 - 3/4 cup cooking sherry (used regular dry sherry with a couple pinches of salt)

Try this homemade Chicken Parisienne (Ala Veat) recipe the whole family will love. Made with chicken breasts, butter, onion and fresh mushrooms. Easy st…

This Chicken Parisienne (Ala Veat) relies on simple, everyday ingredients such as butter (not needed), small onion, sliced, fresh mushrooms, sliced and sour cream (used fat free). It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2-4 whole chicken breasts (substituted 2 packages of Veat)
3 tbsp butter (not needed)
1 small onion, sliced
1 cup fresh mushrooms, sliced
1 cup sour cream (used fat free)
1 10-3/4 oz can Cream of Chicken soup (tried to find Cream of Onion but ended up with Cream of Mushroom with Garlic)
1/2 - 3/4 cup cooking sherry (used regular dry sherry with a couple pinches of salt)

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Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

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Chicken Parisienne (Ala Veat)

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