How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Parisienne (Ala Veat) ?

You need 7 ingredients. The key ingredients include: 2-4 whole chicken breasts (substituted 2 packages of Veat), 3 tbsp butter (not needed), 1 small onion, sliced, 1 cup fresh mushrooms, sliced, and more.

Is Chicken Parisienne (Ala Veat) suitable as meat & poultry?

Yes, Chicken Parisienne (Ala Veat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Parisienne (Ala Veat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parisienne (Ala Veat) Recipe

Name: Chicken Parisienne (Ala Veat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-4 whole chicken breasts (substituted 2 packages of Veat); 3 tbsp butter (not needed); 1 small onion, sliced; 1 cup fresh mushrooms, sliced; 1 cup sour cream (used fat free); 1 10-3/4 oz can Cream of Chicken soup (tried to find Cream of Onion but ended up with Cream of Mushroom with Garlic); 1/2 - 3/4 cup cooking sherry (used regular dry sherry with a couple pinches of salt)

Chicken Parisienne (Ala Veat) – a delicious recipe with chicken breasts, butter, onion, fresh mushrooms, sour cream, Cream of Chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2-4 whole chicken breasts (substituted 2 packages of Veat)
3 tbsp butter (not needed)
1 small onion, sliced
1 cup fresh mushrooms, sliced
1 cup sour cream (used fat free)
1 10-3/4 oz can Cream of Chicken soup (tried to find Cream of Onion but ended up with Cream of Mushroom with Garlic)
1/2 - 3/4 cup cooking sherry (used regular dry sherry with a couple pinches of salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Parisienne (Ala Veat)

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