How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Topped Chops?

You need 5 ingredients. The key ingredients include: 6 pork chops (1/2-inch thick), 1 Tbsp. vegetable oil, 1 (11 oz.) can Mandarin oranges, drained, 1/2 tsp. ground cloves, and more.

Is Orange-Topped Chops suitable as meat & poultry?

Yes, Orange-Topped Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Topped Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Topped Chops Recipe

Name: Orange-Topped Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (1/2-inch thick); 1 Tbsp. vegetable oil; 1 (11 oz.) can Mandarin oranges, drained; 1/2 tsp. ground cloves; pepper to taste

Orange-Topped Chops – a delicious recipe with pork chops, vegetable oil, oranges, ground cloves, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops (1/2-inch thick)
1 Tbsp. vegetable oil
1 (11 oz.) can Mandarin oranges, drained
1/2 tsp. ground cloves
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Orange-Topped Chops

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