Bake this irresistible Chicken And Leek Puff Pastry Pies at home. Made with butter, leeks, chicken and sour cream. Easy step-by-step instructions included.
This Chicken And Leek Puff Pastry Pies relies on simple, everyday ingredients such as butter, sour cream, wholegrain mustard and none medium egg, beaten. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken And Leek Puff Pastry Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026