Pumpkin Pie

1. 1

   Fir the prepared pie pastry into a glass pie plate; fold the edges under then flute ad desired.

2. 2

   In a large bowl combine all remaining ingredients, then beat using an electric mixer at medium speed for about 2-3 minutes.

3. 3

   Transfer to prepared pie shell.

4. 4

   Place the pie plate on a baking sheet.

5. 5

   Bake at 425 degrees for 12 minutes; reduce heat to 350, then continue to bake for 50 minutes or until a knife inserted in the center comes out clean.

6. 6

   Cool on a wire rack and serve at room temperature, or refrigerate and bring to room temperature before serving.

7. 7

   Dollup each slice with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.