Fluffy Pumpkin Pie Recipe

Name: Fluffy Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups cooked pumpkin or 3 1/2 cups canned pumpkin; 1 cup light brown sugar; 1 cup white sugar; 1 teaspoon salt; 3 tablespoons light molasses; 3 tablespoons bourbon whiskey (desirable, optional) (optional) or 3 tablespoons dark rum (desirable) (optional); 3 teaspoons cinnamon; 3 teaspoons ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon clove; 4 egg yolks; 1 cup heavy cream; 3/4 cup milk (a few droplets more if mixture is stiff); 5 egg whites; 1 pinch salt; 2 tablespoons sugar

Servings: persons

3 1/2 cups cooked pumpkin or 3 1/2 cups canned pumpkin
1 cup light brown sugar
1 cup white sugar
1 teaspoon salt
3 tablespoons light molasses
3 tablespoons bourbon whiskey (desirable, optional) (optional) or 3 tablespoons dark rum (desirable) (optional)
3 teaspoons cinnamon
3 teaspoons ginger
1/4 teaspoon nutmeg
1/4 teaspoon clove
4 egg yolks
1 cup heavy cream
3/4 cup milk (a few droplets more if mixture is stiff)
5 egg whites
1 pinch salt
2 tablespoons sugar

1
Preheat over to 450 degrees.
2
Blend together the first 13 ingredients.
3
Beat the egg whites until slightly foaming.
4
Beat in a pinch of salt and continue beating to form soft peaks.
5
Beat in the sugar and continue beating to make stiff, shining peaks.
6
Beat 1/4 of the whites into the pumpkin mixture and delicately fold in the remainder.
7
At once, ladle the mixture into the pie shell(s) filling only to the rim of the pan.
8
Immediately, bake the pie(s) in the middle level of the preheated oven for 15 minutes.
9
When rim of crust colors lightly, reduce heat to 375 degrees and bake 15 minutes more - lower heat if pastry browns to much.
10
Lower heat again to 350 degrees and continue baking another 15 minutes or so, until the filling 2 inches from the edge of the pie is done (when you insert a skewer it will come out clean).
11
Turn off the oven, leave door ajar and let pie sit for 20-30 minutes more.
12
Serve warm or cold with whipped cream or ice cream.

999

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 1/2 cups cooked pumpkin or 3 1/2 cups canned pumpkin, 1 cup light brown sugar, 1 cup white sugar, 1 teaspoon salt, and more.

Yes, Fluffy Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Pumpkin Pie

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