Chicken and Italian Vegetable Skillet

1. 1

   Heat oil in large nonstick skillet.

2. 2

   Add chicken; cook 5 min.

3. 3

   on each side or until golden.

4. 4

   Add dressing, garlic and broth; bring just to boil.

5. 5

   Reduce heat to low; simmer 3 min.

6. 6

   Stir in vegetables, cook 3 to 4 min.

7. 7

   until vegetables are crisp-tender and chicken is cooked through (170F).

8. 8

   Sprinkle with cheese; cover.

9. 9

   Let stand until cheese is melted.

10. 10

    Spoon over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.