Chicken and Honey Mustard Pinwheels

1. 1

   Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Divide the mixture in half and spread over the breads, leaving a 1/2-inch border.

4. 4

   Starting at the longest edge, tightly roll up the breads like a jelly roll.

5. 5

   Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.