Bacon Wrapped Pretzels

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.

2. 2

   Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.

3. 3

   Bake in the preheated oven until bacon is crisp, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.