How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Herb Tea Finger Sandwiches?

You need 8 ingredients. The key ingredients include: 1 whole cooked chicken, store bought is ideal, 1 cup mayonnaise, 1 lime, juice and zest of, finely grated, 1 loaf white bread, sliced, and more.

Is Chicken and Herb Tea Finger Sandwiches suitable as meat & poultry?

Yes, Chicken and Herb Tea Finger Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Herb Tea Finger Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Herb Tea Finger Sandwiches Recipe

Name: Chicken and Herb Tea Finger Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole cooked chicken, store bought is ideal; 1 cup mayonnaise; 1 lime, juice and zest of, finely grated; 1 loaf white bread, sliced; 1 whole wheat sandwich loaf, sliced; 3 ounces butter, softened; 3 ounces arugula, roughly chopped; ¾ cup mixed herbs, leaves finely chopped (such as dill, parsley, basil and mint)

Try this homemade Chicken and Herb Tea Finger Sandwiches recipe the whole family will love. Made with mayonnaise, lime, white bread and whole wheat sand…

This Chicken and Herb Tea Finger Sandwiches relies on simple, everyday ingredients such as mayonnaise, loaf white bread, sliced, butter, softened and arugula, roughly chopped. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 whole cooked chicken, store bought is ideal
1 cup mayonnaise
1 lime, juice and zest of, finely grated
1 loaf white bread, sliced
1 whole wheat sandwich loaf, sliced
3 ounces butter, softened
3 ounces arugula, roughly chopped
¾ cup mixed herbs, leaves finely chopped (such as dill, parsley, basil and mint)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken and Herb Tea Finger Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions