Chicken Casserole

1. 1

   Combine chicken breast halves and water to cover in a medium saucepan.

2. 2

   Cover and bring to a boil.

3. 3

   Reduce heat and simmer 20 minutes or until chicken is done; drain well.

4. 4

   Remove chicken from bone and coarsely chop chicken.

5. 5

   Place coarsely chopped chicken in a 1-quart casserole, coated with vegetable cooking spray, and sprinkle with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.