How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Ham Gumbo?

You need 14 ingredients. The key ingredients include: 2 Tbsp. toasted all-purpose flour*, 1 Tbsp. vegetable oil, 1 large onion, finely chopped (1 c.), 1 clove garlic, finely chopped, and more.

Is Chicken And Ham Gumbo suitable as meat & poultry?

Yes, Chicken And Ham Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Ham Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Ham Gumbo Recipe

Name: Chicken And Ham Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. toasted all-purpose flour*; 1 Tbsp. vegetable oil; 1 large onion, finely chopped (1 c.); 1 clove garlic, finely chopped; 1 sweet red pepper, finely chopped (1 c.); 1 (14 1/2 oz.) can low salt chicken broth; 3/4 lb. boneless, skinned chicken breast halves, cut into 1-inch pieces; 3 oz. diced ham (1/2 c.); 1 (16 oz.) can tomatoes, drained and chopped; 1/2 tsp. leaf thyme, crumbled; 1/4 tsp. ground black pepper; 1/8 tsp. ground hot red pepper; 1 (10 oz.) pkg. frozen okra, thawed; 1 1/3 c. plain cooked rice

Try this homemade Chicken And Ham Gumbo recipe the whole family will love. Made with flour, vegetable oil, onion and clove garlic. Easy step-by-step ins…

This Chicken And Ham Gumbo relies on simple, everyday ingredients such as toasted all-purpose flour*, vegetable oil, garlic, finely chopped and diced ham (1/2 c.). It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Ham Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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