Chicken And Ham Dish

Name: Chicken And Ham Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. flour; 1 1/2 c. milk; 1/2 c. chicken broth; 1/4 c. white wine; 1/2 tsp. curry powder; salt and pepper; 1 c. diced, cooked chicken; 1 c. diced, cooked ham; 1/2 lb. fresh mushrooms or 4 oz. can mushrooms, drained; 1 tsp. diced pimento

Eats Now Editorial Team · 476 kcal · Meat & Poultry

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Chicken And Ham Dish – a delicious recipe with butter, flour, milk, chicken broth, white wine, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
1/4 c. flour
1 1/2 c. milk
1/2 c. chicken broth
1/4 c. white wine
1/2 tsp. curry powder
salt and pepper
1 c. diced, cooked chicken
1 c. diced, cooked ham
1/2 lb. fresh mushrooms or 4 oz. can mushrooms, drained
1 tsp. diced pimento

1
Melt butter and blend in flour.
2
Add milk and broth gradually stirring constantly.
3
Bring to a boil.
4
Keep stirring, cook until thickened.
5
Lower heat.
6
Stir in remaining ingredients, one at a time.
7
Simmer 10 minutes, stirring occasionally until heated through.
8
Serve over rice, toast or patty shells.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. flour, 1 1/2 c. milk, 1/2 c. chicken broth, and more.

Yes, Chicken And Ham Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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