Beef Fillet Sauteed With Reblochon Cheese And Marrow Recipe

Name: Beef Fillet Sauteed With Reblochon Cheese And Marrow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: marrow from 4 bones,; 4 potatoes,; rapeseed oil,; salt,; pepper,; 4 beef fillets (about 1/2 lb. each),; 2 shallots,; 3/4 cup white wine,; 1 glass water,; Reblochon cheese (or other soft cheese)

Servings: persons

1
Place the marrow in water for about 15 minutes to remove any remaining blood. Boil and drain. Peel potatoes and cut into long, thin strips. Saute potato strips in a Teflon pan with some oil. Season. When golden, place on paper towels, to absorb the grease. Cook the beef fillet. Mince shallots. Remove the meat from the pan and prepare the gravy by using all the waste-parts from the beef. Saute with some shallots. Once browned, add some white wine and a glass of water and allow the mixture to simmer for about 5 minutes. Remove the crust from the reblochon cheese and cut it into cubes. Do the same with the marrow. Place the cheese and the marrow on the beef fillet. Place the whole in the oven for 5 minutes. Strain the gravy and add a pinch of salt. When the cheese melts on the meat, add the potato strips. Serve the gravy in a separate bowl.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: marrow from 4 bones,, 4 potatoes,, rapeseed oil,, salt,, and more.

Yes, Beef Fillet Sauteed With Reblochon Cheese And Marrow falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fillet Sauteed With Reblochon Cheese And Marrow

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