Pork Chops With Mustard Sauce

1. 1

   Mix flour, salt, pepper, rosemary

2. 2

   Coat chops

3. 3

   Melt butter

4. 4

   Add onion and saute until golden brown,

5. 5

   Remove onion from pan, set aside

6. 6

   Fry chops until golden brown on medium heat

7. 7

   Return onion, add sherry & chicken broth

8. 8

   Cover & simmer low until cooked..about 20 min

9. 9

   Stir in mustard & check seasoning

10. 10

    Add a little cream if desired..or not

* Per serving · 4 servings · Values may vary.

No additional tips available.