Thai Grilled Chicken With Sweet Chile Dipping Sauce Recipe

Name: Thai Grilled Chicken With Sweet Chile Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coconut milk; 2 tablespoons fish sauce; 2 tablespoons minced garlic; 2 tablespoons chopped cilantro; 1 teaspoon ground turmeric; 1 teaspoon curry powder; 1/2 teaspoon white pepper; 1/2 (3 pound) chicken, cut into pieces; 6 tablespoons rice vinegar; 4 tablespoons water; 4 tablespoons white sugar; 1 teaspoon minced garlic; 1/2 teaspoon minced bird's eye chile; 1/4 teaspoon salt

Servings: persons

1/2 cup coconut milk
2 tablespoons fish sauce
2 tablespoons minced garlic
2 tablespoons chopped cilantro
1 teaspoon ground turmeric
1 teaspoon curry powder
1/2 teaspoon white pepper
1/2 (3 pound) chicken, cut into pieces
6 tablespoons rice vinegar
4 tablespoons water
4 tablespoons white sugar
1 teaspoon minced garlic
1/2 teaspoon minced bird's eye chile
1/4 teaspoon salt

1
In a shallow dish, mix together the coconut milk, fish sauce, 2 tablespoons minced garlic, cilantro, turmeric, curry powder, and white pepper. Add chicken, and turn to coat. Cover, and refrigerate for 4 hours or overnight.
2
Preheat grill for high heat.
3
In a saucepan, combine vinegar, water, sugar, 1 teaspoon minced garlic, bird's eye chile, and salt; bring to a boil. Reduce heat to low, and simmer until liquid is reduced, about 5 minutes. Stir sauce from time to time. Remove from heat and allow to cool before use.
4
Lightly oil grill grate. Discard marinade, and place chicken on the grill. Cook for 10 minutes per side, or until slightly charred and juices run clear. Brush with sauce before serving. Serve remaining sauce on the side for dipping.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup coconut milk, 2 tablespoons fish sauce, 2 tablespoons minced garlic, 2 tablespoons chopped cilantro, and more.

Yes, Thai Grilled Chicken With Sweet Chile Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Grilled Chicken With Sweet Chile Dipping Sauce

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