How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for It'S All In The Burger?

You need 10 ingredients. The key ingredients include: 1 teaspoon butter, 1 cup finely chopped red onion, 3 pounds ground beef, 1 cup chopped mushrooms, and more.

Is It'S All In The Burger suitable as meat & poultry?

Yes, It'S All In The Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover It'S All In The Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

It'S All In The Burger Recipe

Name: It'S All In The Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1 cup finely chopped red onion; 3 pounds ground beef; 1 cup chopped mushrooms; 1/2 cup ketchup; 4 egg yolks; 1/4 cup Worcestershire sauce; 2 tablespoons horseradish mustard; 4 teaspoons ground black pepper; 1 tablespoon sea salt

It'S All In The Burger

Eats Now Editorial Team · 1102 kcal · Meat & Poultry

It'S All In The Burger – a delicious recipe with butter, red onion, ground beef, mushrooms, ketchup, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

It'S All In The Burger

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