How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for It'S All In The Burger?

You need 10 ingredients. The key ingredients include: 1 teaspoon butter, 1 cup finely chopped red onion, 3 pounds ground beef, 1 cup chopped mushrooms, and more.

Is It'S All In The Burger suitable as meat & poultry?

Yes, It'S All In The Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover It'S All In The Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

It'S All In The Burger Recipe

Name: It'S All In The Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1 cup finely chopped red onion; 3 pounds ground beef; 1 cup chopped mushrooms; 1/2 cup ketchup; 4 egg yolks; 1/4 cup Worcestershire sauce; 2 tablespoons horseradish mustard; 4 teaspoons ground black pepper; 1 tablespoon sea salt

Try this homemade It'S All In The Burger recipe the whole family will love. Made with butter, red onion, ground beef and mushrooms. Easy step-by-step in…

This It'S All In The Burger relies on simple, everyday ingredients such as butter, finely chopped red onion, ground beef and chopped mushrooms. It comes together quickly and makes 4 servings, at about 1102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1102

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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It'S All In The Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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